Papaya, pao de queijo, fresh juice, repeat.
Every morning starts with a generous buffet, and every evening rolls into a Brazilian bistro just downstairs. No rush, no reservations, no leaving the hotel.
Every morning starts with a generous buffet breakfast of tropical fruit, fresh breads, Brazilian classics, coffee and juices. At lunch and dinner our on-site Brazilian restaurant takes over with regional plates and easy tropical flavors.
Prefer to eat in? Room service is available. BBQ facilities can be arranged for an additional charge.
On the breakfast table
Sliced papaya, mango, pineapple and watermelon sit alongside freshly squeezed juices and cold-pressed coconut water. Warm pao de queijo, tapioca, breads and pastries come straight from the kitchen, joined by cured meats, cheeses, eggs and Brazilian classics. To finish, choose from Brazilian filter coffee, espresso or hot chocolate.
At the bistro
Expect grilled fish of the day with rice, beans and farofa, alongside moqueca, feijoada and other Pernambuco classics. Lighter options include salads, ceviche and tropical plates, paired with fresh caipirinhas, cold beer and house cocktails. A kid-friendly menu plus vegetarian and gluten-free options round out the table.
Come hungry, leave happy.
No reservations, no dress code, no leaving the hotel. Breakfast runs long, the bistro stays open late, and the pool bar keeps caipirinhas coming in between.